Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai green chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai green chicken curry is something which I’ve loved my whole life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
To get started with this particular recipe, we must first prepare a few components. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Get sugar
- Get fresh coriander- stalks and leaves
- Get fish sauce (soy sauce will do if you can’t get fish sauce)
- Get lime - zest
- Prepare lime - juice
- Get onions
- Prepare spring onion
- Make ready thumb size piece of ginger
- Prepare thumb size piece of garlic
- Prepare large chilli - I used red but green good too
- Take tspn ground coriander
- Take tspn ground cumin
- Get lemongrass or 1 teaspoon lemongrass paste
- Prepare olive oil
- Make ready Grind black pepper
- Prepare Curry
- Take chicken breast cut into chunks
- Make ready coconut milk (400 milk)
- Make ready water - use coconut milk tin
- Prepare salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Take Garnish
- Get spring onion chopped small
- Get large red chilli for garnish
- Get coriander
- Make ready Lime wedge
- Prepare Serve with Jasmin rice
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.
So that’s going to wrap this up for this special food thai green chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
