Recipe of Speedy Pav Bhaji

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:

1. Prepare Pav Bread or Burger Bread (8-10 no’s)
2. Take 1 small Onion finely chopped
3. Make ready 2-3 tomato finely chopped
4. Take 1/2 capsicum/Bell pepper finely chopped
5. Make ready 1 potato Boiled and smashed
6. Take 1 carrot Boiled and smashed
7. Get 1/2 cup green peas boiled and smashed
8. Get 1/2 cup finely chopped cilantro/coriander leaves
9. Get 3-4 teaspoon Pav Bhaji masala powder
10. Prepare 1/2 teaspoon red chili powder/paprika
11. Get 4-5 table spoon Butter
12. Get to taste Salt

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is a popular Indian street food.

Steps to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4. Then add boiled and smashed potato, carrot and green peas to it
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8. Serve hot

This is a very popular dish with roadside vendors. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!