How to Prepare Speedy Moong dal parantha😋

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, moong dal parantha😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Parantha is a staple Indian dish. Also known as Indian bread, paranthas are teamed up with sabzis or spicy curries. You can make Indian bread with wheat or all.

Moong dal parantha😋 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moong dal parantha😋 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal parantha😋:

1. Take 1 cup wheat flour
2. Get 1 cup any left lentil.i use moong daal
3. Take 1 cup finely grated spring onions
4. Get 2 green chilli chopped
5. Get Half cup finely grated cauliflower optional
6. Get Half cup finely grated carrots optional
7. Make ready 1 tablespoon rock salt
8. Get 1 tsp red chili powder
9. Prepare 1 tsp turmeric
10. Make ready 1 tsp cumin seeds
11. Take 1 tsp garam masala
12. Take Half tsp black pepper
13. Prepare 1 tsp coriander powder
14. Make ready 1 tsp cumin powder
15. Make ready 2 tablespoons desi ghee
16. Get Butter to roast paranthas

It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet. Also, green moong dal aids weight loss. -Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas. How to make Chur Chur Moong Dal Parantha - SK Khazana Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Also, green moong dal aids weight loss. -Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas. How to make Chur Chur Moong Dal Parantha - SK Khazana Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your Take the moong dal and wash well. In a large bowl, add all the ingredients. Moong dal parathas is a typical flatbread dish from Rajasthan.

So that’s going to wrap it up with this exceptional food moong dal parantha😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!