Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delhi biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delhi Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Delhi Biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook delhi biryani using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delhi Biryani:
Get 1/2 kg Meat
Get 1 tsp Coriander whole
Make ready 1 tbsp Fennel seeds
Make ready 1 Onion
Make ready 4-5 Garlic cloves
Take 1 inch Ginger
Get 1 tsp Salt
Prepare 1 tsp All spice
Take For Rice :
Take 1/2 kg Rice
Take 3/4 cup Oil
Make ready 1 Onion
Make ready 1 tbsp Ginger garlic paste
Take 1 tsp Red chili powder
Get 1 tsp Coriander powder
Prepare 1 tbsp Salt
Get 1 tsp All spice
Prepare 1/2 cup Yogurt
Get 2 Tomatoes
Get 1/2 bunch Mint Leaves
Get 4-5 Green chilies
Take 4-6 Plum
Instructions to make Delhi Biryani:
Cook meat with all ingredients and 4 cups water in pot on low flame for 1 to 1-1/2 hours.
When meat tender, separate meat from stock, strain stock and take it out in separate bowl.
Put oil in other pot, fry onion until golden brownand take it out.Then put ginger garlic and all spices and roast it slightly.Now put tomatoes, red chili powder, coriander and salt, roast it slightly and add meat.
Then add yogurt, green chilies, mint leaves and plum and roast until water of yogurt dries.
Now add rice, cover it and cook it.When water dries, simmer it.Put fried onion when simmering.
Now is ready for serving
So that is going to wrap it up with this exceptional food delhi biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!