Steps to Make Any-night-of-the-week Stovetop Summertime Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stovetop summertime chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stovetop Summertime Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stovetop Summertime Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easy and so delicious, this best-ever white chicken chili has been a family favorite for years (with no signs of stopping!). I also love this Delicious Stovetop Honey Chicken Wings recipe that I would be sharing today. It is usually grilled but today I am going to share a stove-top version which is equally delicious, yet. Come summer, though, things get tricky.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stovetop summertime chicken using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Summertime Chicken:

1. Get 3 lb chicken, butterflied & backbone removed
2. Take 6 tbsp extra virgin olive oil, plus additional to rub on chicken
3. Make ready 3 clove garlic
4. Prepare 2 tbsp fresh rosemary, chopped
5. Get 1 tbsp chopped fresh thyme
6. Prepare 1 coarse salt, to taste
7. Get 1 freshly ground black pepper, to taste

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Steps to make Stovetop Summertime Chicken:

1. Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels.
2. Rub oil on the chicken to coat.
3. Let stand for 15 minutes.
4. In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil.
5. Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes.
6. Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs.
7. Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan.
8. Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste.
9. Cover with aluminum foil, let rest for 10 minutes, then carve and serve.

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So that’s going to wrap this up with this exceptional food stovetop summertime chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!