Easiest Way to Prepare Homemade Zaarda and Caswenut Rabri delight

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, zaarda and caswenut rabri delight. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zaarda and Caswenut Rabri delight is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zaarda and Caswenut Rabri delight is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zaarda and caswenut rabri delight using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zaarda and Caswenut Rabri delight:

1. Prepare rice
2. Take sugar
3. Make ready cinnamon sticks
4. Prepare orange food colour
5. Make ready vanilla asence
6. Prepare heavy milk
7. Get cashew nut paste
8. Prepare cornflour
9. Get greaps
10. Prepare banana finely diced
11. Get apple small diced

Steps to make Zaarda and Caswenut Rabri delight:

1. To make zarda: Boil water, add rice and orange food colour, when the rice will be cooked well, remove it from the stove and drain the water.
2. Then take a pan, add one cup of water,2 tablespoon sugar and cinnamon..Boil well, and it will be thick and become sugar syrup. Then add orange colour rice in it. Cook for 5 minutes in very low heat, then remove it from stove, and keep aside.
3. To make Rabri: Take a pan,add heavy or thick milk,add 1 teaspoon sugar and caswe nut paste and cook for 10minutes..Then add cornflour with it,and again cook for 5minutes.when the rabri is thicken,rabri is ready..
4. Take a serving glass-First add zarda,then a layer of rabri,then diced banana and apple,then again zaarda layer,then fruits as shown in the picture I made below.
5. Serve chill. It's a very yummy dessert.

So that is going to wrap this up for this special food zaarda and caswenut rabri delight recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!