Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable / rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable / Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable / Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable / rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable / Rice:
Make ready 4 cup whole grain rice
Prepare 1 tbsp Earthbalance vegan butter
Make ready 1 packages Melissa's Extra Firm Tofu
Make ready 1 cup Vegetable broth
Make ready 1/4 cup RealLemon Juice
Prepare 1 small handful carrot chips
Take 1 small handful cauliflower
Prepare 1 small handful broccoli florets
Take 1 packages Sugar snap peas
Make ready cup Daiya nondairy lactose free cheese shreads
Get 3 Bok Choy leaves
Make ready 3 Napa Cabbage leaves
Get medium handfull spinach leaves
Instructions to make Vegetable / Rice:
Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.
So that is going to wrap it up for this special food vegetable / rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!