Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese chicken roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken Roll is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Chicken Roll is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese chicken roll using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Roll:
- Get chicken breast
- Get spring onion
- Prepare green onion(200g)
- Prepare fresh green salted pepper
- Make ready soy sauce
Instructions to make Japanese Chicken Roll:
- Grill spring onion.
- Cut chicken breast and slice to make chicken flattened.
- Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it.
- Roll tightly and tie with kitchen thread.
- Put some soy sauce then wrap with aluminum foil. Bake in 180℃ preheated oven for 30-40 minutes.
- Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
- Enjoy 😉💓
So that’s going to wrap this up for this special food japanese chicken roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
