Steps to Prepare Any-night-of-the-week Double chocolate muffins 🍫

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate muffins 🍫. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double chocolate muffins 🍫 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Double chocolate muffins 🍫 is something which I’ve loved my entire life.

These are the the best bakery style double chocolate muffins. They are tall, have an amazing deep chocolate flavor, and crunchy-tops. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double chocolate muffins 🍫 using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate muffins 🍫:

1. Take 200 g butter
2. Take 100 g sugar
3. Prepare 150 g all-purpose flour
4. Make ready 100 g Dutch prossess coaco powder
5. Prepare 115 g non sugar. Yogurt
6. Make ready 1 tbsp lemon juice
7. Take 1/2 tsp baking soda
8. Prepare 1/2 tsp baking powder
9. Prepare 3 eggs
10. Get Vanilla extract
11. Get g Semi sweet chocolate 🍫100
12. Get Chocolate chip

Bakery-style chocolate muffins with a crunchy top and soft centre loaded with chocolate pieces. Say hello to your new favourite muffin. These gorgeous bakery-style Double Chocolate Muffins boast beautiful high-tops, a soft and fluffy chocolate centre and LOADS of chocolate chunks. When it comes to double chocolate muffins, these giant muffins are the best of the best - moist, tender, and extremely chocolatey.

Instructions to make Double chocolate muffins 🍫:

1. Take a bowl break the eggs in it whisk and keep aside
2. In another bowl with a hand mixer cream the soften butter room temperature then add sugar until creamy
3. Add the egg mixture bit by bit and mix until creamy then add vanilla extract
4. Start adding the dry ingredients flour, baking powder…….
5. Mix well with a spatula.
6. Well mixed add semi sweet chocolate
7. In a muffins pan out muffins papers butter the papers
8. Take 2 spoons to put the batter in the circle then put chocolate chips on top
9. Bake for 180°C 375 fahrenheit
10. For 15- 25 minutes
11. Enjoy 😊❤️

These gorgeous bakery-style Double Chocolate Muffins boast beautiful high-tops, a soft and fluffy chocolate centre and LOADS of chocolate chunks. When it comes to double chocolate muffins, these giant muffins are the best of the best - moist, tender, and extremely chocolatey. They're loaded with three kinds of chocolate for an intense amount of chocolate flavor. And they can be made gluten-free! Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat!

So that is going to wrap it up with this exceptional food double chocolate muffins 🍫 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!