Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Blueberry Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Blueberry Muffins:
- Prepare 16 oz cream cheese
- Prepare 1/2 cup sugar substitute. I used all natural erythritol
- Get 2 eggs
- Prepare 1/4 tsp xanthan gum
- Make ready 1/2 tsp vanilla
- Take 1/2 cup blueberries
- Prepare 1/4 cup sliced almonds
Steps to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that is going to wrap this up for this special food keto blueberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
