How to Make Ultimate Chicken satay with peanut sauce and mixed vegetable rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken satay with peanut sauce and mixed vegetable rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Then you have a taste of the peanut dipping sauce…… and you'll just shake your head, wondering how the heck can something so simple taste. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay In Malaysia and Indonesia, rice cakes or ketupat are common.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken satay with peanut sauce and mixed vegetable rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:

1. Take 1 kg chicken boneless cut into cubes
2. Get 1 tbsp coriander seeds
3. Make ready 1 tsp cumin seeds
4. Take 6 whole red chillies(Kashmir)
5. Make ready 1 small onion sliced
6. Get 3 green chillies
7. Make ready 1/2 inch ginger peeled and sliced
8. Get 3-4 cloves garlic peeled
9. Take 2 tbsp oil
10. Take 1 tsp salt
11. Get 1 tsp brown sugar
12. Make ready 1/2 cup coconut milk
13. Make ready 1 tsp lemon juice
14. Get 1 tsp tomato ketchup
15. Make ready 1 tsp soya sauce
16. Get 3 tsp oil for shallow frying
17. Prepare Vegetable Rice
18. Prepare 2 cups rice soaked in water
19. Make ready 1 onion
20. Make ready 3 cloves
21. Prepare 4-5 black pepper
22. Take 1 bay leaf
23. Make ready 1 stick cinnamon
24. Get 3 cardamom
25. Take 1 tsp cumin seeds
26. Make ready 1 tbsp of ginger,garlic and chilli paste
27. Take 4 green chillies slit
28. Prepare 1 cup mixed vegetables
29. Make ready 1 tbsp salt
30. Take 1 chicken cube(optional)
31. Prepare Peanut sauce
32. Take 1 cup coconut milk
33. Get 1 tbsp n peanut butter
34. Take 1 tsp soya sauce
35. Take 1 tsp brown sugar
36. Make ready 1 tbsp chilli flakes

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger The sauce is amazing and goes great with the marinated chicken. I served coconut rice with the chicken. This fabulous chicken satay marinade starts with a base of soy sauce and is infused with fish sauce, brown sugar, lime juice, chili paste and hand-picked It should be thick but pourable. If you have extra peanut sauce, you can thin it out and toss it with noodles, or serve it over rice or with vegetables.

Steps to make Chicken satay with peanut sauce and mixed vegetable rice:

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

This fabulous chicken satay marinade starts with a base of soy sauce and is infused with fish sauce, brown sugar, lime juice, chili paste and hand-picked It should be thick but pourable. If you have extra peanut sauce, you can thin it out and toss it with noodles, or serve it over rice or with vegetables. Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce. Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little Serve with the peanut sauce. Excellent sides for this Chicken Satay are rice and our Smashed.

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