How to Make Quick Brandied Cranberry Orange Marmalade Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brandied cranberry orange marmalade muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brandied Cranberry Orange Marmalade Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

1. Make ready 2 1/2 cups flour
2. Get 1/4 cup turbinado sugar
3. Get 1/4 cup packed dark brown sugar
4. Make ready 2 1/2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Get 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
8. Get 1 cup buttermilk
9. Make ready 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
10. Make ready 5 tablespoons melted butter (cooled)
11. Make ready 1 large egg
12. Make ready 1 cup chopped walnuts
13. Make ready 1 cup chopped fresh cranberries (food processor)
14. Prepare 1 tablespoon fresh chopped ginger

Steps to make Brandied Cranberry Orange Marmalade Muffins:

1. Preheat oven to 400
2. Grease 12 nonstick muffin tins
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
5. Spoon batter into muffin tins, filling cups about 2/3 full
6. Bake until tops are firm and lightly browned, about 20 minutes
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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