Recipe of Speedy Indonesian Chicken satay

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian chicken satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia. And as with all popular dishes from cuisines around the world. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

Indonesian Chicken satay is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Chicken satay is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken satay:

1. Get Bamboo skewer
2. Prepare 500 gram chicken thights
3. Get Marinated
4. Take 500 g chicken thighs , boneless skinless, cut into 2cm pieces
5. Prepare 2 tbsp ground ginger
6. Prepare 2 clove garlic
7. Get 1 tbsp turmeric powder
8. Prepare 1 tsp galanggal powder
9. Prepare 1 tsp lemongrass,cut white soft stem,chop finely
10. Prepare 1 tbsp sweet soy(sweet ketchup)
11. Get 1 tbsp ground coriander
12. Prepare 1 tsp nutmeg
13. Make ready 1/2 tsp white pepper
14. Take 1 tsp salt

She is originally from Indonesia and moved to Canada a few years ago. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious! An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia.

Instructions to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat.

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