Steps to Make Speedy Chicken malai chaap it's too yummy

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken malai chaap it's too yummy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

First take a bowl add chicken wash it then add turmeric powder, black pepper powder, red chilli powder, curd ginger garlic paste, meet Source : First Take A Bowl Add Chicken Wash It Then Add Turmeric Powder, Black Pepper Powder, Red Chilli Powder, Curd Ginger Garlic Paste, Meet Masala. One of the best malai chaap we had this place veer ji malai chaap at geeta colony and accidently we met Radio Ka Rohan there so we decided to take a eating. This is one of my favourite recipe which I make whenever I am in Delhi. We don't get these soya chaaps in Bangalore.

Chicken malai chaap it's too yummy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken malai chaap it's too yummy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken malai chaap it's too yummy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken malai chaap it's too yummy:

1. Make ready 250 gram bone less medium cubes size chopped chicken
2. Get 1,1/2 cubes size chopped green bell pepper
3. Get 2 onion remove layer by layer
4. Take 1 small bowl creem
5. Prepare 1 small bowl curd
6. Take 1 tbs coriander powder
7. Take 1/2 tbsp turmeric powder
8. Make ready 1 tbsp black pepper
9. Take 1 tbsp meet masala
10. Get 1/2 tsp tbs cumin powder
11. Make ready As required Cooking oil
12. Take To taste Salt
13. Take 1 tbs ginger garlic paste
14. Make ready As required fresh chopped coriander leaf

Afghani Malai Chaap Tikka is a great and unique recipe with a great taste. It's like a bag full of flavors in our mouth. Soya chaaps basically originated in South Asia which is basically soya baked in skewers in a tandoor or oven with spices coating it. A great take on the traditional chicken tikkas.

Instructions to make Chicken malai chaap it's too yummy:

1. First take a bowl add chicken wash it then add turmeric powder, black pepper powder, red chilli powder, curd ginger garlic paste, meet masala, onion, bell pepper, coriander powder,cumin powder salt ur taste mix properly marinette it 4 to 5 hour's keep it a side..
2. After 5 hours now insert the skewer marinated chicken, onion, bell pepper, again repeat the process and brushing oil
3. Now preheated microwave 220 c temperature put on and grilled it for 20 min..
4. Now remove the skewer then in bowl add some fresh amul cream and chopped coriander leaf and grilled chicken mix gently it's done..

Soya chaaps basically originated in South Asia which is basically soya baked in skewers in a tandoor or oven with spices coating it. A great take on the traditional chicken tikkas. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. It's so easy to make you'll wonder why you haven't cooked it before.

So that’s going to wrap it up with this special food chicken malai chaap it's too yummy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!