Steps to Make Homemade Thai green curry with brussel sprouts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai green curry with brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai green curry with brussel sprouts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai green curry with brussel sprouts is something which I’ve loved my whole life. They are nice and they look fantastic.

Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry!

To begin with this particular recipe, we must first prepare a few components. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Take green curry paste
2. Prepare chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Make ready brussel sprouts, cut half
4. Take tin coconut milk
5. Take kaffir lime leaves (optional)
6. Prepare Thai fish sauce
7. Make ready palm sugar
8. Take green beans, trimmed
9. Get small tin of bamboo shoots
10. Get basil leaves
11. Take To serve
12. Get Thai fragrant rice, cooked according to packet instructions

Place all 'Green Curry Paste' ingredients together in a food processor, blender, chopper, or pestle & mortar. Thai green curry is the most famous Thai dishes outside Thailand. Galangal is the main ingredients of Thai green curry. You cannot substitute it with other ingredients.

Instructions to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

Galangal is the main ingredients of Thai green curry. You cannot substitute it with other ingredients. It is also called 'blue ginger' in some Chinese-speaking countries in Asia, but the flavor is very different from the regular 'yellow' ginger. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term.

So that’s going to wrap this up for this exceptional food thai green curry with brussel sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!