Easiest Way to Make Award-winning Chicken Curry in Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken curry in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry in Slow Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Curry in Slow Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Get 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Take 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Take 1 tsp salt
4. Get 1/2 tsp crushed black pepper
5. Take 2 tsp curry powder
6. Prepare 250 gr carrots, peeled and chopped
7. Prepare 1 tsp fermented garlic oil for the carrots

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that’s going to wrap this up with this exceptional food chicken curry in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!