Recipe of Any-night-of-the-week Palak kheera Chila and Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak kheera chila and salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak kheera Chila and Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Palak kheera Chila and Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook palak kheera chila and salad using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak kheera Chila and Salad:

1. Take 1 cup Chopped spinach
2. Take 1 cup grated cucumber
3. Make ready 1/2 cup whole wheat flour
4. Take 2 tblspn rice flour
5. Get 1 tblspn oats flour
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1/2 tsp freshly crushed black pepper
8. Get 1/2 tsp red chilli powder
9. Prepare 1/2 tsp grated ginger
10. Take 1 tsp finely chopped green chilli
11. Take 1 tsp lemon juice
12. Take ajwain pinch
13. Make ready to taste Salt
14. Prepare 2 tblspn Yellow grain mustard oil
15. Take Enough water for making a semi thick batter
16. Make ready Ingredients for Salad
17. Get 1 cucumber diced
18. Take 2 Ripe red plum tomato diced
19. Make ready 2 tblspn red bell pepper
20. Take 1/4 th cup raddish diced
21. Prepare 1 cup Fresh Lettuce
22. Take 2 tblspn Sliced olive
23. Take 1 tspn pickled chopped jalapeno
24. Prepare few capers
25. Make ready Fresh homemade paneer
26. Get 1 tblspn Lemon juice
27. Prepare 1/2 tspn Crushed white pepper
28. Make ready 1 tblspn Honey
29. Prepare 1 tblspn Extra virgin olive oil or yellow grain mustard oil

Instructions to make Palak kheera Chila and Salad:

1. Chop spinach and grate the cucumber. Keep separately.
2. In a bowl put grated cucumber. Add, pinch of each spices like, black pepper, red chilli powder, salt and 1 tspn lemon juice. Mix well. Keep aside for few mins. Squeeze the cucumber and add it to separate bowl. Save the squeezes water in a small bowl for future use. Now mix squeezed cucumber, chopped spinach, salt, turmeric, pepper, red chilli powder, ginger, green chilli and ajwain.
3. In a bigger bowl add, wheat flour, rice flour and oat flour. Mix well. Add enough water to make a thick paste and whisk so that no lump is left it it. Now add the spinch mix to this batter. Add enough water to make a semi thick pouring consistency.
4. Take a frying pan and brush oil to grease the base. Heat it. Pour ladle full of the batter and with the back of the ladle spread the batter to form a round shaped chilla. Cook till the top layer darkens and shows cooking. Now take 1 tspn of oil and pour at the edges of the chilla. It will help in flipping the chilla and will not stick to the bottom. It should be cooked in medium flame. When the edges shows sign of browning, it's time to flip.
5. Since cucumber contains water, it takes longer to cook each side.After flipping, press gently with spatula. It will help in quick browning.
6. When nicely browned transfer it to a serving dish. Repeat the procedure to prepare all the chillas.
7. For salad put everything a a bowl. Make the dressing in a small bowl by adding the sqizzed masala water from spinach. Now add, honey, pepper, lemon juice. Check the seasoning and add salt accordingly. It should be sweet and sour in taste. Add oil and whisk to mix all. pour this over the salad.
8. Plate the chilla with the salad.

So that’s going to wrap this up for this special food palak kheera chila and salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!