Recipe of Speedy Mian jin / seitan / gluten

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mian jin / seitan / gluten. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mian jin / seitan / gluten is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mian jin / seitan / gluten is something which I’ve loved my whole life. They are nice and they look fantastic.

How To Make Seitan Meat From Scratch. Vegan mongolian beef - vegan seitan recipe The OG Vegan Brisket - TEXAS BBQ-STYLE SEITAN! I was super duper excited to try my hand at making Chinese Wheat Gluten Mian Jin, or 麵筋, because my dearest Grandma 奶奶 used to make it for us all the time when I was growing up.

To begin with this particular recipe, we must prepare a few components. You can have mian jin / seitan / gluten using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mian jin / seitan / gluten:

1. Make ready 125 g gluten
2. Make ready 10 g nutritional yeast
3. Take 2 g baking soda
4. Make ready 25 ml soy sauce
5. Prepare 50 ml water

This post is dedicated to Everson Go-Tian. Everson Go Tian, whose mother's version of this dish made an indelible impression in my memory as that experience was sometime. Miàn jīn is often deep fried before being cooked in Chinese cuisine, which confers a crispy rind that enhances the texture of the gluten. Seitan, a neologism of Japanese origin, is a food made from wheat gluten in the macrobiotic system of cooking and health, as formulated by the Japanese-born.

Steps to make Mian jin / seitan / gluten:

1. Mix all dry ingredients
2. Add water and soy sauce (adjust colour of final product by using light and dark soy sauce) and work into a dough
3. The texture can be adjusted by the amount of baking soda, the amount of water, and how much the dough is worked. Working the dough a lot yields a fibrous, very meat like texture
4. Divide the dough in four small loaves
5. Boil in plenty of water (or stock, with our without soy sauce, with sugar and or vinegar, the options are endless to create a certain colour and flavour) for 30 minutes or until the loaves are cooked through
6. Makes (at least) 500 g finished product
7. Cut in pieces and use as meat in stir fries and other dishes

Miàn jīn is often deep fried before being cooked in Chinese cuisine, which confers a crispy rind that enhances the texture of the gluten. Seitan, a neologism of Japanese origin, is a food made from wheat gluten in the macrobiotic system of cooking and health, as formulated by the Japanese-born. Mian Jin est souvent mangé frit. Il existe différents types de seitan chinois Gluten cuit à la vapeur: le gluten est roulé et cuit comme son nom l'indique. De couleur blanchâtre ou grise, il est souvent utilisé dans d'autres recettes, éventuellement coupées en fines tranches, appelées Mian Lun.

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