26/11/2020 23:45

Recipe of Ultimate Loaded veggie soup

by Jennie Norman

Loaded veggie soup
Loaded veggie soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded veggie soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Loaded veggie soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded veggie soup:
  1. Get 2 can diced tomatoes (I used the blue menu no salt added)
  2. Make ready 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Prepare 1/2 yellow pepper diced
  5. Prepare 1/2 red pepper diced
  6. Prepare 5 stalks of celery
  7. Get 1 large onion diced
  8. Make ready 4 carrots
  9. Get 1 zucchini
  10. Prepare 1 crown of broccoli
  11. Prepare 1 tbsp Italian seasoning
  12. Make ready 3 clove garlic minced
  13. Take 1 tsp olive oil
Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

So that’s going to wrap this up with this exceptional food loaded veggie soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved