Simple Way to Make Quick Curry Satay Chicken Skewer

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Curry Satay Chicken Skewer is something which I have loved my entire life. They’re fine and they look fantastic.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Get 2 chicken breasts (250g)
2. Take 1 yellow onion (grated)
3. Take 3 pegs of garlic (grated)
4. Get 2 inches ginger (grated)
5. Make ready 2 oz coconut cream
6. Get 1 oz sour cream
7. Make ready 1 tbsp cumin
8. Make ready 2 tsp turmeric
9. Get 2 tsp curry powder
10. Make ready 8 grains of allspice/pimiento (cracked)
11. Make ready 2 sprigs fresh mint, torn and bruised
12. Make ready 1 tbsp peanut butter
13. Make ready 1/4 tsp salt
14. Get 3 tbsp cooking oil

How To Make Grilled Thai Curry Chicken skewers. Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat. These chicken satay skewers could taste like shoe leather.

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

Preheat the grill to medium-high heat. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag.

So that is going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!