Simple Way to Prepare Favorite Vegan Pan-fried Dumplings

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pan-fried dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Pan-fried Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Pan-fried Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Pan-fried Dumplings:

1. Get Filling
2. Take 1 box Firm tofu
3. Take 1 1/2 small Carrot, grated
4. Prepare 1 Shredded Napa cabbage
5. Make ready 1 as needed Chopped red bell pepper
6. Get 4 tbsp Chopped scallions
7. Prepare 4 tbsp Fresh chopped ginger
8. Get 2 tbsp Hoisin sauce
9. Get 2 tbsp Soy sauce
10. Get 2 tsp Sesame oil
11. Prepare 1/2 tsp Pepper
12. Prepare 1 tsp Salt
13. Get Dough
14. Take 4 cup Flour
15. Get 1 cup Warm water

Instructions to make Vegan Pan-fried Dumplings:

1. Cut tofu in half horizontally.
2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
3. Let sit for at least 20 minutes.
4. In the meantime, make the dough.
5. Combine flour and water with fork or wooden spoon.
6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
7. Let sit at room temperate for at least 30 minutes.
8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
9. Cover and set in fridge for 30 minutes to an hour.
10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
11. Place filling inside and crimp edges.
12. Pan fry in sesame oil 3 minutes per side.

So that’s going to wrap it up for this exceptional food vegan pan-fried dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!