Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mian jin / seitan / gluten. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mian jin / seitan / gluten is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mian jin / seitan / gluten is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mian jin / seitan / gluten using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mian jin / seitan / gluten:
- Get gluten
- Make ready nutritional yeast
- Get baking soda
- Prepare soy sauce
- Make ready water
Steps to make Mian jin / seitan / gluten:
- Mix all dry ingredients
- Add water and soy sauce (adjust colour of final product by using light and dark soy sauce) and work into a dough
- The texture can be adjusted by the amount of baking soda, the amount of water, and how much the dough is worked. Working the dough a lot yields a fibrous, very meat like texture
- Divide the dough in four small loaves
- Boil in plenty of water (or stock, with our without soy sauce, with sugar and or vinegar, the options are endless to create a certain colour and flavour) for 30 minutes or until the loaves are cooked through
- Makes (at least) 500 g finished product
- Cut in pieces and use as meat in stir fries and other dishes
So that is going to wrap this up with this exceptional food mian jin / seitan / gluten recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
