How to Make Any-night-of-the-week Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something that I’ve loved my whole life.

Delicious cordon bleu porkloin, breaded with a melted cheese filling. Easy and fast recipe to make. Ideal for any ocasion,dinner parties, picnics,lunches or. I added shredded asiago/romano cheese to the top which seemed to finish it off quite nicely.

To begin with this particular recipe, we have to first prepare a few components. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Take Boneless pork steaks
2. Prepare Plain flour
3. Prepare 1 egg
4. Prepare Breadcrumbs
5. Make ready Tin chopped tomatoes
6. Prepare 150 g Cheshire cheese
7. Prepare Fat to cook

In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices. Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. This salad looks best when the tomato slice and the goat cheese slice are about the same size.

Steps to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. This salad looks best when the tomato slice and the goat cheese slice are about the same size. So if you can only find goat cheese in small logs, you may Dip one flat surface of each goat cheese round in the egg, and then in breadcrumbs, patting the crumbs in place. Repeat on the other flat surface. Pork steaks are one of my favorite cuts of pork.

So that’s going to wrap it up for this exceptional food mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!