Recipe of Homemade Spinach Breakfast Muffins

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Breakfast Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach Breakfast Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Breakfast Muffins:

1. Make ready 10 eggs
2. Take 1/4 cup milk
3. Make ready 1/8 teaspoon salt
4. Take 1/8 teaspoon black pepper
5. Get 1/8 teaspoon crushed red pepper
6. Take 1 tablespoon dried minced onions
7. Make ready 1 (10 ounce) box chopped spinach, thawed and drained well
8. Prepare Butter cooking spray
9. Take Condiments of your choice

Steps to make Spinach Breakfast Muffins:

1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
2. Spray a muffin pan with butter cooking spray….
3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰

So that is going to wrap this up with this special food spinach breakfast muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!