Simple Way to Make Super Quick Homemade FRIED SALMON Steak:

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried salmon steak:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You can pan fry, bake, or grill salmon steaks. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine.

FRIED SALMON Steak: is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. FRIED SALMON Steak: is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried salmon steak: using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make FRIED SALMON Steak::

1. Take 8 Filets (big size) salmon fish with skin
2. Make ready 2 eggs
3. Get 1/3 cup gram flour (besan)
4. Make ready 1 tsp red chilli powder
5. Take 1 tsp red chilli flakes
6. Take to taste Salt
7. Get 1/2 tsp turmeric powder
8. Get 1/2 tsp cumin & coriander seeds
9. Prepare 1 tsp caraway seeds (Ajwain)
10. Prepare 1/8 cup chopped fresh coriander
11. Prepare 2 chopped green chillies
12. Take Water as needed for making the batter
13. Make ready as needed Oil for frying

Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. This delicious Salmon Steak Recipe is Healthy and Easy to Make. Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired.

Steps to make FRIED SALMON Steak::

1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired. Salmon is one of the most nutrient dense foods. Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy.

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