Steps to Make Award-winning Chocolate Scones [Eggless Recipe]

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate scones [eggless recipe]. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Scones [Eggless Recipe] is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Take 195 g all-purpose flour
2. Take 20 g cocoa powder
3. Get 50 g granulated sugar
4. Get 1.5 g (1/4 tsp) table salt
5. Take 5 g (1 1/4 tsp) baking powder
6. Get 80 g cold unsalted butter
7. Get 90 g milk
8. Get 100 g semi-sweet chocolate chips

Instructions to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

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