How to Prepare Quick Green chicken Afghani with butter naan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chicken afghani with butter naan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hello foodies Kaise Hai Aap sab Umeed Aur Dua Karta Hu Accha se Hongey Afghani Chicken Toh kafi gazab Ka Bana tha Aur Maine Dono Try Kiye Smoky and Non. As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani.

Green chicken Afghani with butter naan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Green chicken Afghani with butter naan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green chicken Afghani with butter naan:

1. Make ready green chicken afghani
2. Take chicken
3. Make ready Curd
4. Get Fresh cream
5. Take Butter
6. Make ready lemon
7. Prepare onion
8. Get coriander leaves
9. Take Green chillies
10. Take ginger
11. Make ready garlic
12. Make ready Salt
13. Make ready Turmeric Powder
14. Prepare black pepper
15. Make ready Butter naan-
16. Make ready Wheat flour
17. Make ready Salt
18. Make ready Sugar
19. Get Soda
20. Take lemon
21. Prepare curd
22. Get Water
23. Prepare Oil

Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Rich in spices, this recipe Cook till the chicken is tender. Add cream last, and serve garnished with chopped green coriander.

Instructions to make Green chicken Afghani with butter naan:

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
7. Now slip the gridley and bake it.now bake with butter
8. Now our butter nan and green chicken afghani is ready to serve.

Rich in spices, this recipe Cook till the chicken is tender. Add cream last, and serve garnished with chopped green coriander. This chicken dish goes great with rice, roti, or naan. This chicken dish goes great with rice, roti, or naan. All my family liked the recipe.

So that’s going to wrap this up with this special food green chicken afghani with butter naan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!