Recipe of Award-winning Tuna steak with avacado light salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna steak with avacado light salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Avocado Tuna Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro.⬇⬇⬇⬇ RECIPE BELOW ⬇⬇. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.

Tuna steak with avacado light salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna steak with avacado light salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna steak with avacado light salad:

1. Get 1 fillet of Tuna
2. Get 1/2 Avacado
3. Make ready 1 tspn fish eggs
4. Make ready Corriander
5. Prepare Sesame oil
6. Take Chipotle Chillis
7. Make ready 1/2 lemon
8. Make ready Soy sauce
9. Prepare Coarse salt

This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with avocado and a simple cilantro and ginger marinade. I spoiled myself recently and got my hands on a delicious piece of fresh tuna steak.

Instructions to make Tuna steak with avacado light salad:

1. Finely slice up your tuna steak into 3 smaller fillets.
2. Coat the fillers in sesame oil and heat a pan.
3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
6. Serve the Avacado and coriander with the tuna steak placed over the top
7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!

Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with avocado and a simple cilantro and ginger marinade. I spoiled myself recently and got my hands on a delicious piece of fresh tuna steak. At the time, I had no idea what I was going to do with it, but I. Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet.

So that’s going to wrap it up with this exceptional food tuna steak with avacado light salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!