19/12/2020 14:00

Easiest Way to Make Perfect My Gammon steak Dinner ❤

by Jason Casey

My Gammon steak Dinner ❤
My Gammon steak Dinner ❤

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my gammon steak dinner ❤. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Gammon steak Dinner ❤ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Gammon steak Dinner ❤ is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my gammon steak dinner ❤ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Gammon steak Dinner ❤:
  1. Prepare 2 small round gammon steaks 350g
  2. Take 1 tbls olive oil
  3. Prepare 2 Eggs
  4. Get 1 Avocado cut in Half
  5. Make ready 2 Eggs
  6. Make ready 2 Tomatoes sliced thick
Instructions to make My Gammon steak Dinner ❤:
  1. Add oil to the pan just a little then add the gammon steaks cook for 3 minutes on each side then turn down the heat and let them cook slow
  2. Add your crusty bread to the toaster toast it and butter put it on a serving plate. Slice the Avocado and the Tomato and add them to the frying pan with the gammon steaks fry for 5 minutes the last 2 minutes boil water to make poached egg.
  3. Swirl the water and drop the egg in the middle. Leave to cook. Add the gammon on top of the toast and add tomatoes and avocado on the pkate and the poached egg on top of the gammon.

So that is going to wrap this up with this exceptional food my gammon steak dinner ❤ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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