How to Prepare Quick Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green Chile & Pepper jack cheese Chicken enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Take 1 large chicken breast
2. Make ready 8 flour tortillas
3. Make ready 20 oz green Chile enchilada sauce
4. Make ready 4 oz diced green chilies
5. Prepare 1 cup sour cream
6. Take 1 teaspoon ground cumin
7. Make ready 8 oz pepper jack cheese

Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that is going to wrap it up for this exceptional food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!