Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn Chowder is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn chowder using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chowder:
- Prepare 4 slices bacon chopped
- Get 1/2 cup chopped onion
- Prepare 1/4 cup chopped celery
- Take 1 Tbsp flour
- Take 2 cups chicken broth
- Get 1 large potato peeled and diced
- Prepare 2 cups milk
- Make ready 2 cups cream style corn
- Prepare to taste Salt and pepper
Steps to make Corn Chowder:
- In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
- Add onion and celery and cook until soft but not browned.
- Stir in flour.
- Stir in chicken broth.
- Add potato and simmer for 10 minutes or until potatoes are tender.
- Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
- Add salt and pepper to taste.
- Enjoy!
So that’s going to wrap this up with this special food corn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
