26/09/2020 15:06

Recipe of Ultimate Green Chile & Pepper jack cheese Chicken enchiladas

by Glenn Moran

Green Chile & Pepper jack cheese Chicken enchiladas
Green Chile & Pepper jack cheese Chicken enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Prepare large chicken breast
  2. Take flour tortillas
  3. Take green Chile enchilada sauce
  4. Prepare diced green chilies
  5. Make ready sour cream
  6. Prepare ground cumin
  7. Make ready pepper jack cheese
Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
  2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
  3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
  4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
  5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that’s going to wrap this up for this exceptional food green chile & pepper jack cheese chicken enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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