Recipe of Super Quick Homemade Simple & Healthy Soy Milk Carbonara

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple & healthy soy milk carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple & Healthy Soy Milk Carbonara is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple & Healthy Soy Milk Carbonara is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:

1. Take Pasta
2. Prepare Egg yolk
3. Prepare heaped tablespoons Grated cheese
4. Take Soy milk ①
5. Prepare Bacon
6. Take Salt
7. Prepare Coarsely ground black pepper
8. Prepare Soy milk ②
9. Take Extra fillings (e.g. mushrooms)

Steps to make Simple & Healthy Soy Milk Carbonara:

1. Boil the pasta for 1 minute less than instructed to do so by the packet.
2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
6. It's ready.
7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

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