Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg rolls mini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg Rolls Mini is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egg Rolls Mini is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls Mini:
- Get 1 Cup of white rice (cooked)
- Prepare 1 Fresh cabbage (chopped)
- Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Get 1 Coconut oil for frying
- Prepare 1 Little bowl of water for edges of wraps
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that’s going to wrap this up for this special food egg rolls mini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
