Recipe of Super Quick Homemade Slow cooker queso chicken tacos

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker queso chicken tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Slow-Cooker Chicken Tacos. featured in Tasty's Favorite Chicken Recipes! Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Definitely benefited from more salt, cumin, chili powder and adobo.

Slow cooker queso chicken tacos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow cooker queso chicken tacos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker queso chicken tacos:

1. Take 2 pounds boneless skinless chicken breasts
2. Get 1 (1 oz) package taco seasoning
3. Take 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Use a slow cooker liner in this recipe to make. These Slow-Cooker Queso Chicken Tacos Are Going To Be Your New Weeknight Favorite. These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro.

Instructions to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable.

So that’s going to wrap it up for this exceptional food slow cooker queso chicken tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!