Recipe of Ultimate Steak and eggs with a side of home fries

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and eggs with a side of home fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Home Fries and eggs topped with bacon, sausage and cheddar cheese. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. After all the meat is fried, pour off the grease into a heatproof bowl.

Steak and eggs with a side of home fries is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steak and eggs with a side of home fries is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak and eggs with a side of home fries:

1. Prepare Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
2. Prepare Eggs
3. Get as needed Butter
4. Make ready as needed Olive oil
5. Prepare Salt and pepper
6. Make ready Home fries, see my recipe

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Reviews for: Photos of Steak and Egg Hash.

Steps to make Steak and eggs with a side of home fries:

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Reviews for: Photos of Steak and Egg Hash. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. For sunny side up, no flipping is involved. Simply allow the edges to fry until they're golden brown.

So that’s going to wrap it up with this exceptional food steak and eggs with a side of home fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!