Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes!
Chicken Satay is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Satay is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken satay using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Get 500 gr chicken fillet
- Make ready 2 tbsp peanut butter
- Prepare 3 tbsp coconut oil
- Prepare 5 tbsp sweet sauce (kecap manis)
- Get 50 gr Onion
- Prepare to taste Salt
And if they did, that would be okay. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked.
Steps to make Chicken Satay:
- Prepare all ingredients and spices
- Marinated chicken with lime and salt
- Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce.
- Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute
- Grilled till cooked
- Serve with peanut sauce on top chicken satay.
Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.
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