Recipe of Super Quick Homemade Eggless easy brownie cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless easy brownie cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Eggless easy brownie cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggless easy brownie cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless easy brownie cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless easy brownie cake:

1. Prepare dark chocolate
2. Make ready butter
3. Prepare curd
4. Get vanilla extract
5. Get +1/2 cup maida
6. Take cocoa powder
7. Take baking powder
8. Make ready baking soda
9. Get salt
10. Get milk

A piece of cake holds the power to make everything right. There's nothing quite like biting into a light, moist cake with a tender crumb. These brownies have an intense chocolate flavor and are perfect with a glass of milk or scoop of vanilla ice cream! I have realized that I get tons of work done on long flights like this.

Steps to make Eggless easy brownie cake:

1. Firstly, roughly chop 200 grams dark chocolate.
2. Pour the melted butter over chocolate.
3. Stir continuously until the chocolate melts completely
4. Now add in 1 cup sugar and stir well until sugar dissolves.
5. Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
6. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
7. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
8. Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
9. Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
10. Finally, enjoy eggless brownie cake cutting into the shape of your choice.

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So that is going to wrap this up with this exceptional food eggless easy brownie cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!