How to Make Super Quick Homemade Cheese Steak Egg Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheese Steak Egg Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Prepare 6 ounces beef tenderloin, thinly sliced
2. Get 1 teaspoon sriracha seasoning salt bend
3. Make ready 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Prepare 1 small onion, thin sliced
6. Get 2 garlic cloves, chopped
7. Take 1 small red pepper, thin sliced
8. Get to taste Salt and pepper
9. Take 2 green onions, sliced
10. Take 1 cup shredded sharp cheddar cheese
11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Get 2 tablespoons Parmesan peppercorn dressing
13. Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Prepare 8-10 eggroll wraooers
15. Take Oil for frying
16. Make ready Garnish seasoning
17. Make ready as needed Fresh grated Romano cheese,
18. Make ready as needed Sriracha seasoning,

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

So that is going to wrap it up for this special food cheese steak egg rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!