Step-by-Step Guide to Make Speedy Salmon Chowder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon chowder using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chowder:

1. Make ready 3 cans pink salmon
2. Prepare 1 (32 oz) vegetable broth
3. Make ready 1 bag frozen sweet corn
4. Make ready Potatoes (any kind i used mini ones and cut them in thirds)
5. Take 2-3 table spoon corn starch
6. Make ready Garlic powder to taste
7. Prepare Onion powder to taste
8. Prepare Salt
9. Make ready Pepper
10. Get Fish seasoning
11. Make ready Juice from the canned salmon
12. Make ready Sweet onion (as much as you want)
13. Take Minced garlic (as much as you want)
14. Get Stick butter
15. Make ready Rosemary
16. Take 2 bay leaves

Instructions to make Salmon Chowder:

1. Drain the salmon from the juice. Peel the salmon apart directly in the middle to pull out the bones. Be gentle enough that the bones don’t crumble it’s ok if they do they are soft so you can eat them, i just wanted to take them out. Reserve the juice to add flavor later. Set both the salmon and juice aside.
2. In your pot chop and add your onion and garlic 1/4 stick butter. Sweat that down. Pour 1 cup of vegetable broth in to deglaze the pot. Add salt and pepper to taste. Stir occasionally. Add half your fish juice and potatoes. Cook on medium until half way tender.
3. Once your potatoes are half done add your Seasoning. I’m a black queen so I sprinkle until ancestors tell me stop. The best thing to do is sprinkle and taste add more if you need it. If i had some old bay i would’ve used that too. Add your salmon and some more of the fish juice leaving a couple ounces to mix your corn starch. Stir and simmer 15 minutes.
4. Thicken to your liking. I wanted a chowder like texture. So i used about 2 or 3 table spoons of cornstarch mix with remaining fish juice and add to pot. If you don’t have cornstarch use some instant mashed potatoes. Just mix potatoes with water or fish juice microwave then add to pot.

So that is going to wrap it up with this special food salmon chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!