Recipe of Any-night-of-the-week Broccoli Chowder

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli Chowder is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chowder:

1. Get 6 tablespoons Extra Virgin Olive Oil from Spain
2. Take 2 medium carrots cut into cubes
3. Prepare 1 bunch celery cut into cubes
4. Get 1 onion cut into cubes
5. Take 2 minced garlic clove
6. Take 4 cups chicken stock
7. Make ready 2 medium potatoes cut into large cubes
8. Get 1 head broccoli
9. Make ready Salt and pepper to taste
10. Prepare 2 tablespoons whole wheat or spelt flour
11. Make ready 2 cups full-fat milk
12. Take 1 cup grated cheese

Steps to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
7. Serve on a plate and garnish with cheese to taste.

So that’s going to wrap it up for this exceptional food broccoli chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!