19/07/2020 06:26

Step-by-Step Guide to Prepare Speedy "White Yakitori" -- Only 4 Ingredients

by Duane Greer

"White Yakitori" – Only 4 Ingredients
"White Yakitori" – Only 4 Ingredients

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "white yakitori" – only 4 ingredients. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

"White Yakitori" – Only 4 Ingredients is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. "White Yakitori" – Only 4 Ingredients is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook "white yakitori" – only 4 ingredients using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "White Yakitori" – Only 4 Ingredients:
  1. Prepare 250 gr chicken tenders (or boneless chicken breast/boneless thigh fillets)
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp freshly cracked white pepper
  4. Get 1 tbsp oil (I usually use 1 tsp first and add more if necessary)
Instructions to make "White Yakitori" – Only 4 Ingredients:
  1. Cube the chicken and mix with salt and white pepper. Put in a fridge for at least half an hour (overnight is more preferable).
  2. Heat the oil in a pan. Skewer the chicken cubes and rotate every 15 seconds or so. Cover. After 2-3 minutes, rotate.
  3. Optional: squeeze a bit of lemon before eating.

So that’s going to wrap it up for this exceptional food "white yakitori" – only 4 ingredients recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved