Easiest Way to Prepare Any-night-of-the-week Steakhouse style Steak and Eggs

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, steakhouse style steak and eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. While there are benefits to this, I'm talking about cooking a weeknight dinner here, not entering a steakhouse competition. Today I am cooking at home and making a simple recipe for steak and eggs.

Steakhouse style Steak and Eggs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steakhouse style Steak and Eggs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steakhouse style Steak and Eggs:

1. Get 1 lbs Steak
2. Prepare 3 eggs
3. Get 2 tablespoons butter
4. Prepare 1/4 cup canola oil
5. Get 2 fresh sticks of Thyme and rosemary

It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Be the first to review this recipe. This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together.

Instructions to make Steakhouse style Steak and Eggs:

1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together. People talk about hash browns, chicken fried steak and bacon cheeseburger. This one is more method than recipe. Pan roasting is just what it sounds like: Steaks are seared quickly on top of the stove in a heavy-bottomed pan, then finished in the same pan in the oven.

So that is going to wrap this up for this special food steakhouse style steak and eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!