Simple Way to Make Favorite Yakitori (Japanese-Style Satay)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yakitori (japanese-style satay). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yakitori (Japanese-Style Satay) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Prepare 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Make ready 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Make ready 1-2 leeks
4. Take For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Instructions to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that’s going to wrap it up for this special food yakitori (japanese-style satay) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!