Recipe of Homemade Spicy Sausage Stir Fry with Plum Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sausage stir fry with plum sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Sausage Stir Fry with Plum Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Sausage Stir Fry with Plum Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:

1. Take 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Get 2 Red Bell Peppers, sliced
3. Take 1/2 small red onion sliced
4. Make ready 2 cup broccoli florets (optional)
5. Make ready 2 tbsp sesame oil (use a darkened one if you can)
6. Take Easy Plum Sauce
7. Get 1/2 cup chicken broth
8. Get 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
9. Prepare 4 tbsp plum jam or preserves
10. Get 1/2 tbsp shredded ginger (ground will do also)
11. Get 1 tbsp chopped italian parsley
12. Prepare 1/4 cup sliced green onion or scallions
13. Make ready 1 clove garlic, minced
14. Take 2 TBSP rice flour

Instructions to make Spicy Sausage Stir Fry with Plum Sauce:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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