Recipe of Any-night-of-the-week Steak bites, eggs, & hashbrowns

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak bites, eggs, & hashbrowns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak bites, eggs, & hashbrowns is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steak bites, eggs, & hashbrowns is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak bites, eggs, & hashbrowns using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak bites, eggs, & hashbrowns:

1. Get 1 lb steak bites
2. Make ready 4 each eggs
3. Make ready 2 each large idaho potatoes
4. Get 1/2 cup avacado oil
5. Get 3 basil
6. Prepare 4 clove green onions

Steps to make Steak bites, eggs, & hashbrowns:

1. In a large deep frying pan, add oil till it completely covers the bottom of pan, preheat and cook with med-high heat. Chop up sweet basil and green onions, and grate potatoes.
2. Use about 4tsp of oil on top of the steak. Mix in some chopped basil and green onion. Add garlic salt for flavor. Cook in broiler for about 4 min. On each side. Lower your rack.
3. Prepare eggs, I chose sunny side up. So all I did wan grease the pan with avocado oil, used med-low heat. Cracked 4 eggs individually, and dumped each one into pan one by one.
4. Start potatoes and Steak at the same time. After you flip the hash browns and steak after four min, Start the eggs. Everything will be finished together in about four min.

So that’s going to wrap it up for this exceptional food steak bites, eggs, & hashbrowns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!