Recipe of Ultimate Island Seafood and Corn Chowder

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, island seafood and corn chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Island Seafood and Corn Chowder is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Get 1 lbs peeled, deveined shrimp
3. Make ready 1 can corn, drained
4. Prepare 2 cans coconut milk, plus 1 can water or seafood stock
5. Make ready Red bell pepper, diced
6. Make ready 3 medium potatoes, peeled and diced
7. Make ready 1 tbs tomato paste
8. Take 1 large onion
9. Make ready 4 garlic cloves, minced
10. Get 1 fresh scotch bonnet, pierced once with a knife
11. Prepare 1.5 tsp Paprika
12. Take 2 celery stalks, diced
13. Prepare 1 tsp thyme
14. Get to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this special food island seafood and corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!