Recipe of Favorite Clam Chowder Outback Steakhouse style

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, clam chowder outback steakhouse style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clam Chowder Outback Steakhouse style is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Clam Chowder Outback Steakhouse style is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder Outback Steakhouse style:

1. Get 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
2. Prepare 3 (14.5 oz) can of diced potatoes
3. Take 2 (10.5 oz) cans of condensed cream of shrimp
4. Get 2 (10.5 oz) cans of condensed cream of celery
5. Make ready 1 cup finely chopped carrots
6. Get 1 cup diced onions
7. Make ready 1 cup diced celery
8. Take Tbsp fresh parsley
9. Get 4 strips center cut bacon
10. Get Salt, pepper, cayenne pepper, white pepper
11. Take 1 cup half and half

Steps to make Clam Chowder Outback Steakhouse style:

1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

So that is going to wrap it up for this exceptional food clam chowder outback steakhouse style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!