Recipe of Perfect Winter Vegetables Saute

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, winter vegetables saute. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Winter Vegetables Saute is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Winter Vegetables Saute is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook winter vegetables saute using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Winter Vegetables Saute:

1. Prepare winter veggies like coloured bellpepper, (red, yellow), cauliflower, broccoli, button mushrooms, green peas
2. Prepare garlic, slit half
3. Make ready ghee
4. Make ready shahjeera
5. Get salt
6. Take dry ginger powder
7. Take black pepper powder

Steps to make Winter Vegetables Saute:

1. Blanch the cauliflower florets for 2 minutes separately. - - In a wok heat ghee, splutter sahjeera. Add crushed garlic and sauté in high flame for 30 seconds.
2. Add bell peppers and mushrooms. Cook and stir occasionally for about 3 minutes. - - Add peas and broccoli florets and mix well. Add rest of the other seasonings (except black pepper). Now add the steamed cauliflower and 2tbsp of warm water. (The mushrooms will also leave water). - Bring to boil. Simmer, cover for about 2 to 3 minutes till the vegetables are soft and tender.
3. Bring down from the flame and mix the black pepper powder. Serve hot as a breakfast / with boiled quinoa / boiled dahlia. - Thanks.

So that is going to wrap it up with this exceptional food winter vegetables saute recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!