How to Make Homemade Cheese steak egg roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese steak egg roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese steak egg roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheese steak egg roll is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese steak egg roll:

1. Make ready 1 small onion cut into slivers
2. Make ready 2 lb beef steak of choice..sliced thin
3. Take 2 cup provolone cheese
4. Make ready 4 white american cheese slices
5. Prepare 1 packages egg roll wrapper
6. Prepare 2 cup mushroom
7. Take 1 1/2 cup slivered peppers
8. Get 1 salt pepper garlic to taste

Instructions to make Cheese steak egg roll:

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
2. Add steak and brown
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

So that is going to wrap it up with this special food cheese steak egg roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!